INGREDIENTS
2 1/2 cups
all purpose flour
1 tsp
salt
3/4 cup
shortening
1/4 cup
butter
4 tbsp
ice-cold water
2 smalls
chicken breasts 1 pound
3
russet potatoes 1 pound
2
carrots crosswise
2 tsp
chicken bouillon granules
1/2 tsp
salt
1/4 cup
all purpose flour
1/4 cup
water
1/2 cup
peas