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Green Bean and Tuna Salad with Basil Dressing

www.epicurious.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1

shallot

3 Tbsps

red wine vinegar

1 tsp

kosher salt

1 lb

green beans

1 1/2 cups

basil leaves

6 Tbsps

olive oil

2 Tbsps

lemon juice

1 tsp

pepper

2 small heads

romaine hearts

14 1/2 ozs

beans

1 cup

parsley leaves

1/4 cup

capers

6 ozs

oil-packed tuna