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Marinated Beans with Celery and Ricotta Salata

www.epicurious.com
  • minutes
  • Serves 8

INGREDIENTS

60 ozs

cannellini beans

4

celery stalks

2/3 cup

olive oil

6 Tbsps

white wine vinegar

1 Tbsp

thyme

1 serving

kosher salt

4 ozs

ricotta salata

1 serving

pepper