Favoreats
Favoreats LLC
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INGREDIENTS
225 gs
flank steak
225 gs
hong kong pan fry noodles
2 tbsp
shaoxing wine
2 tsp
cornstarch
1/4 tsp
salt
1 cup
beef broth
2 tbsp
soy sauce
2 tbsp
oyster sauce
1 tbsp
shaoxing wine
2 tbsp
cornstarch
1 tsp
sugar
1/4 tsp
chinkiang vinegar
1/4 tsp
pepper
4 tbsp
peanut oil
4 heads
baby bok choy
4 cloves
garlic
1 inch
ginger
1/2
onion
1/2
carrot