INGREDIENTS
1/2 cup
apple cider vinegar
1/2 tsp
cayenne pepper
1 tsp
chili powder
2 tbsp
coconut aminos
3 oz
dates
1 tsp
dijon mustard
2 tsp
fish sauce
1/2 tsp
garlic
1/2 tsp
ground allspice
1 1/2 tsp
liquid smoke
1/2 tsp
onion powder
1 tsp
paprika
1/2 tsp
pepper
1 tsp
sea salt
1/4 cup
tomato paste
2 cups
tomato puree
1/4 cup
water