INGREDIENTS
1 lb
flank steak
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
peanut oil
1/2 cup
beef broth
1 tbsp
brown sugar
2 tbsp
soy sauce
2 tsp
lime juice
1/2 tsp
cornstarch
1 lb
Brussels sprouts trimmed and halved
1 tbsp
grated ginger
2 cloves
garlic, minced
Hot cooked rice