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Beef and Brussels Sprouts Stir Fry

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1 lb

flank steak

1/2 tsp

salt

1/4 tsp

pepper

2 tbsp

peanut oil

1/2 cup

beef broth

1 tbsp

brown sugar

2 tbsp

soy sauce

2 tsp

lime juice

1/2 tsp

cornstarch

1 lb

Brussels sprouts trimmed and halved

1 tbsp

grated ginger

2 cloves

garlic, minced

Hot cooked rice