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Lentil-Mushroom Ragu #WeekdaySupper

foxeslovelemons.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1

bay leaf

1 cup

brown lentils

12 oz

button mushrooms

28 oz

canned tomatoes

1 large

carrot

1 tbsp

fresh basil

6 servings

fresh parsley

4

garlic cloves

1/2

green bell pepper

1/4 tsp

ground pepper

1/2 tsp

kosher salt

2 tbsp

olive oil

2 tsp

oregano

6 servings

parmesan cheese

1/4 tsp

red pepper flakes

1/4 cup

red wine

16 oz

spaghetti

2 cups

water

1/2 medium

yellow onion