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Buffalo Cauliflower with Blue Cheese Dip

A Couple Cooks
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

large head Cauliflower

1

Celery

2 cloves

Garlic

2 tsp

Garlic powder

1/4 cup

Hot sauce

1

Kosher salt

1 tsp

Kosher salt

1

Pepper

1

Olive oil

1/2 cup

Blue cheese crumbles

2 tbsp

Butter, unsalted

1 cup

Yogurt, plain