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Pumpkin Polenta with Balsamic Roasted Beets

withfoodandlove.com
  • minutes
  • Serves 4

INGREDIENTS

3 cups

beets

1/4 cup

olive oil

3 tbsp

balsamic vinegar

1 tbsp

maple syrup

1/2 tsp

sea salt

1/4 tsp

pepper

3 tbsp

olive oil

3 media

shallots

2

garlic cloves

4 cups

vegetable broth

1 cup

polenta

1 cup

pumpkin

1/4 tsp

thyme

1/4 tsp

sage

1/2 tsp

paprika

1 tsp

sea salt

1 tsp

pepper

1 tbsp

thyme