INGREDIENTS
3 cups
beets
1/4 cup
olive oil
3 tbsp
balsamic vinegar
1 tbsp
maple syrup
1/2 tsp
sea salt
1/4 tsp
pepper
3 tbsp
olive oil
3 media
shallots
2
garlic cloves
4 cups
vegetable broth
1 cup
polenta
1 cup
pumpkin
1/4 tsp
thyme
1/4 tsp
sage
1/2 tsp
paprika
1 tsp
sea salt
1 tsp
pepper
1 tbsp
thyme