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Roasted Sweet-Potato and Farro Salad

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

2 lb

sweet potatoes

3 cloves

garlic

5 tbsp

olive oil

1 serving

coarse salt and pepper

7 oz

semi-pearled farro

1

juice of lemon

1/2 cup

lightly dill

1/2 cup

baby watercress