INGREDIENTS
1 lb
80/20 ground beef
1 lb
Italian sausage
2 tbsp
Basil, fresh
1 tbsp
Garlic
2
Green bell peppers, large
1 cup
Green peppers
1 cup
Onions
1 tbsp
Oregano, fresh
1 tbsp
Parsley, fresh
1 1/2 cups
Tomatoes, fresh
2 cups
Beef stock
2 tbsp
Tomato paste
1 1/4 cups
Vegetable stock
2 cups
Ketchup
1/2 tsp
Sriracha sauce
4 tbsp
Worcestershire sauce
2 cups
White rice, long grain
1/2 tsp
Black pepper, fresh ground
1 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
1 cup
Parmesan cheese, grated
1/4 cup
Red wine