INGREDIENTS
1/4 cup
extra virgin olive oil
3 tbsp
tart apple
1/2 tbsp
runny honey
1/4 tsp
dijon mustard
1 pinch
italian seasoning
1 pinch
garlic powder
1 serving
Salt & Pepper
2 pints
cherry tomatoes
16 ozs
mozzarella cheese balls
1 bunch
basil leaves