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Filet Mignon w/ Blue Cheese Shallot Cream Sauce

saltandsprinkles.com
  • 35 minutes
  • Serves 4

INGREDIENTS

24 ozs

filet mignons

1 serving

kosher salt and freshly cracked pepper

1/2 stick

butter

1 large

shallot

1 cup

heavy cream

2 tbsp

worcestershire sauce

1/2 tbsp

tarragon

1/2 tbsp

thyme

1 serving

splash of sherry

3/4 cup

cheese crumbles