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Rosemary-Garlic Roast Beef and Potatoes with Horseradish Sauce

Martha Stewart
  • 75 minutes
  • Serves 8

INGREDIENTS

1

Top round beef roast (3 pounds)

6

Garlic cloves

1 tsp

Lemon, zest

2

lbs Potatoes, small

1/2 cup

Rosemary, fresh leaves

1

Horseradish sauce

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin