INGREDIENTS
2 1/4 tsps
active yeast
1 3/4 cups
warm water
2 tsps
olive oil
3 3/4 cups
all purpose flour
1 tsp
garlic powder
1 tsp
salt
1/2 cup
corn meal
3/4 cup
tomato sauce/purã©ed tomatoes
1 cup
vegan cheese shreds
4
basil leaves
3
portobello mushrooms
1 cup
kale