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Fresh Strawberry Scones

Jodi Reinman
  • minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

unbleached flour

4 tbsp

butter, refrigerated

2 tsp

baking powder

1/2 cup

fruit juice concentrate (we used orange)

1/4 cup

plus 1 tbsp. skim milk

1 tsp

lemon zest

2 cups

sliced California strawberries

4 tbsp

strawberry jam