INGREDIENTS
4 larges
red bell peppers
2 tsp
extra virgin olive oil
1 lb
ground chicken
2 tsp
italian seasoning
1 tsp
garlic powder
1/2 tsp
kosher salt
1 can
canned tomatoes
1 1/2 cups
brown rice
1 cup
provolone
1/2 cup
parmesan
2 tbsp
fresh basil
1/4 tsp
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