INGREDIENTS
125 gs
butter
200 gs
sugar
3
eggs
1 tbsp
vanilla bean paste
1/2 tsp
salt
300 gs
all purpose flour
2 tsps
baking powder
160 mls
buttermilk
8 inches
f oven. butter and flour two cake pans
1 serving
cream butter and sugar until pale and very fluffy
1 serving
add in vanilla bean paste and salt then eggs one at a time
1 serving
whisk the flour and baking powder together in a separate bowl
1 serving
add half the flour mix to the butter mix. mix until combined
1 serving
add half the buttermilk. mix until combined
1 serving
then the remaining flour
1 serving
divide evenly among pan
25
so but really it depends on your oven
1 rack
remove from pans onto a and let cool completely
1 serving
brown butter buttercream
226 gs
butter
1 tsp
vanilla bean paste
1 tsp
molasses
1 pinch
salt
750 gs
powdered sugar
118 mls
milk
1 serving
introducing....... bleu
1 serving
do not over mix