INGREDIENTS
2 tbsp
canned coconut milk
1/2 cup
carrots
1/2 cup
cilantro
2 cups
cooked chicken
2 tsp
creamy peanut butter
1/2 cup
edamame
2
garlic cloves
4
green onions
1 pinch
ground ginger
1 tbsp
light brown sugar
1
lime
1 1/2 cups
quinoa
1/2 cup
red bell pepper
2 tbsp
rice vinegar
1/2 cup
roasted peanuts
6 servings
salt and pepper
4 tbsp
sweet chili sauce