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Thai-Style Chicken and Quinoa Salad

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

canned coconut milk

1/2 cup

carrots

1/2 cup

cilantro

2 cups

cooked chicken

2 tsp

creamy peanut butter

1/2 cup

edamame

2

garlic cloves

4

green onions

1 pinch

ground ginger

1 tbsp

light brown sugar

1

lime

1 1/2 cups

quinoa

1/2 cup

red bell pepper

2 tbsp

rice vinegar

1/2 cup

roasted peanuts

6 servings

salt and pepper

4 tbsp

sweet chili sauce