INGREDIENTS
16 ozs
chicken breasts
2 ozs
milk mozzarella cheese
2 ozs
provolone cheese
1 large
egg
1 Tbsp
flour
3/4 cup
panko breadcrumbs
1/3 cup
romano cheese
1 Tbsp
oregano
2 tsps
lemon zest
1/2 tsp
garlic powder
1 serving
salt and pepper
1/3 cup
olive oil
4
lemon zest
2 tsps
parsley