INGREDIENTS
1 lb
yukon gold potatoes
1/2 lb
green beans
2 tbsp
olive oil
1 serving
Salt & Pepper
1 clove
garlic
1/2 tsp
garlic powder
1 tsp
italian seasoning
2 larges
Top Sirloin
1/4 cup
salted butter
1
garlic clove
1/4 tsp
garlic powder
1/2 tsp
italian seasoning
2 tbsp
fresh parsley