INGREDIENTS
1 lb
yukon gold potatoes
2 tbsp
avocado oil
1 tbsp
arrowroot powder/starch
2 tsp
paprika
1 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
salt
1/2 tsp
pepper
1 lb
breakfast seasoned ground pork
4 oz
chilies
8 larges
eggs
2 tbsp
milk
1/2 tsp
salt & pepper
1 cup
cheddar cheese
7 10-inches
burrito size tortillas
1 serving
hot sauce