INGREDIENTS
1 clove
Garlic
2 tbsp
Onion
1/4 tsp
Oregano, dried
1 tbsp
Lime juice
1 tbsp
Mustard, gluten-free
1/3 cup
Unpasteurized honey
1 1/2 tsp
Paprika, smoked
1 dash
Pepper, freshly ground
1/2 cup
Apple cider vinegar
1/4 cup
Olive oil, extra virgin
1/4 cup
Water
½ teaspoon herbamare