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Smokey Bear Dressing

Leanne Vogel
  • 5 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

2 tbsp

Onion

1/4 tsp

Oregano, dried

1 tbsp

Lime juice

1 tbsp

Mustard, gluten-free

1/3 cup

Unpasteurized honey

1 1/2 tsp

Paprika, smoked

1 dash

Pepper, freshly ground

1/2 cup

Apple cider vinegar

1/4 cup

Olive oil, extra virgin

1/4 cup

Water

½ teaspoon herbamare