INGREDIENTS
1/2 large
cucumber
1
mango
2 cups
cabbage
6
baby bell peppers
1
jalapeño pepper
1/3 cup
cilantro
1 tsp
kosher salt
1/4 cup
sesame oil
1 Tbsp
rice vinegar
1 Tbsp
lime juice
1/2 Tbsp
granulated sugar
1 Tbsp
sesame seeds
1 Tbsp
soy sauce
1/2 tsp
fish sauce