INGREDIENTS
3 Tablespoons
olive oil
1 cup
carrots
1 slice
thinly
1 cup
celery
1 medium
onion
2 Tablespoons
garlic
64 oz
chicken broth
2
bay leaves
1/2 tsp
thyme
1/2 tsp
oregano
1 tsp
pepper
12 oz
wide egg noodles
2 cups
rotisserie chicken
2 Tablespoons
parsley
2 Tablespoons
lemon juice
2 tsp
salt
2
1