INGREDIENTS
1 tbsp
sun tomato oil from the jar
3 tbsp
butter
900 g
chicken breasts
1 tsp
salt and pepper
5 cloves
garlic
1/2 cup
vegetable stock
1 tsp
seasoning
1/4 tsp
chili flakes
1/2 cup
sundried tomatoes
1 cup
whipping cream
1/2 cup
parmesan cheese
2 cups
baby spinach