INGREDIENTS
1 serving
in the kitchen: copycat 54th street gringo dip
1 serving
gringo dip
1 lb
velveeta queso blanco
1 cup
pepper jack cheese
1/2 cup
parmesan
16 ozs
pico de gallo
1 cup
milk
1 tsp
cayenne
10 ozs
spinach
1 serving
add the spinach
1 serving
serve
1 serving
cheese is a very helpful spinach-delivery system
1 serving
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cookie policy
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mamamash
1 serving
oh hey. me again
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julie mashaney
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in #ippp
2016
august 7
302
words
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i've been wanting to make it at home
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i peeked around the internet
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haha
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in a saucepan
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click to email this to a friend
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kansas city
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