INGREDIENTS
4 cups
cauliflower florets
2/3 cup
raw cashews
2 tbsp
olive oil
14 oz
artichoke hearts
2
shallots
3 cloves
garlic
1 cup
water
1/4 cup
nutritional yeast flakes
2 tbsp
lemon juice
1 1/2 tsp
salt
1 serving
black pepper
1/2 cup
dry white wine
5 oz
kale
1 serving
tortilla chips