INGREDIENTS
1 serving
provençal chicken
1 serving
provençal chicken - a favourite : especially
4 gs
carbohydrate
1 tbsp
oil
100 gs
bacon medallions
1
onion
1
courgette
1
aubergine
4
tomatoes
3 cloves
garlic
1
chilli
500 gs
carton passata
1 serving
half a chicken stock cube
460 gs
chicken thigh fillets
14 gs
flat leaf parsley
2 tsps
herbs