INGREDIENTS
8 oz
lump crab meat
1/4
onion
1/4 cup
bell pepper
1/4 cup
almond flour
1
egg
2 tbsp
mayonnaise
1 tsp
old bay seasoning
1/4 tsp
pepper
2 tbsp
butter
1 serving
greens
1/4 cup
mayonnaise
1 tbsp
lemon juice
1/2 tbsp
dill pickle
1/2 tbsp
onion
1 tsp
swerve
1/2 tsp
mustard
1/2 tsp
paprika