INGREDIENTS
1 medium size
eggplant
1 clove
garlic
1 tsp
olive oil
2 tbsp
blanched almond flour
1
egg
1 tsp
seasoning
1/2 tsp
garlic powder
1/4 tsp
pepper flakes
1/2 tsp
pepper
1/2 tsp
sea salt
2 tbsp
optional: parmesan cheese
1 serving
tomato sauce
15 ozs
tomato sauce
1/2
onion
2
garlic cloves
1 tsp
olive oil
2 tbsp
basil
1 tbsp
seasoning
1/4 tsp
pepper flakes
1 serving
basil
1