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Alaska Pollock Piccata - FamilyTime.com

www.familytime.com
  • 10 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

chicken broth

1/4 cup

lemon juice

1 tbsp

butter

1 tsp

cornstarch

1/4 cup

capers

2 cups

carrots

1/2 cup

onion

2 tbsp

grapeseed oil

1 serving

salt and pepper

1 tbsp

dill

5

combine the chicken broth and lemon juice in a saucepan and simmer until reduced by half

1 stick

sauté the carrots and onions in a heavy non skillet in 1 tablespoon of oil until tender

1 serving

turn the fillets over and season

1 serving

serve each fillet

1 serving

source: alaska seafood

1 lb

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4 fillets

alaska pollock

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