INGREDIENTS
2 tbsp
vegetable oil
1 lb
chicken breast half
1 medium
bell pepper
1 medium
bell pepper
1 medium
bell pepper
1 large
onion
1 cup
broccoli florets
24 oz
chunky & savory sauce
1 tbsp
heat oil in a 12-inch skillet over medium-high heat. add the chicken and cook
1 serving
heat the remaining oil in the skillet over heat. add the peppers and onion and cook until the vegetables are tender-crisp
1 serving
stir in the sauce. return the chicken to the skillet. reduce the heat to low. cook
1 lb
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