INGREDIENTS
1 tbsp
cooking oil
8
chicken thighs
1 1/2 tsp
salt
1
onion
2
carrots
2 ribs
celery
2
garlic cloves
2 tbsp
paprika
1 tbsp
flour
1/8 tsp
cayenne pepper
1 1/2 cups
chicken broth
1 1/2 cups
tomatoes in puree
1/4 tsp
thyme
1
bay leaf
2 tbsp
parsley
1/4 tsp
ground pepper
5
add the onion
1 lb
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