INGREDIENTS
1
onion
2 cloves
garlic
800 gs
tinned/canned tomatoes
500 gs
ground/minced lamb
1/2 tsp
ground nutmeg
1/2 tsp
ground cinnamon
1/2 tsp
ground cloves
1 tsp
oregano
1 serving
salt/pepper
1 serving
extra virgin olive oil
2
eggplants aubergines
300 mls
natural yoghurt
100 gs
feta
3
egg yolks
1 serving
salt/pepper