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Braised Pork Chops With Tomatoes, Anchovies and Rosemary

cooking.nytimes.com
  • 35 minutes
  • Serves 2

INGREDIENTS

3 inches

thick pork loin chops

3/4 tsp

kosher salt

1/2 tsp

pepper

2 tbsp

extra virgin olive oil

1

onion

3 larges

rosemary sprigs

2

garlic cloves

2 lb

plum tomatoes

6 fillets

anchovy

1