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Chicken with Mushrooms, Artichokes and Sundried Tomatoes

www.cookingwithnonna.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

chicken cutlets

1 serving

salt & pepper as desired

1 serving

flour

1 serving

extra virgin olive oil

1 medium

shallot

1 serving

wine

1 serving

chicken broth

1 serving

baby portobello mushrooms

1 serving

artichokes

1 serving

sundried tomatoes

1 serving

butter