Favoreats
Favoreats LLC
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INGREDIENTS
7
Prime rib roast (16-18 pounds), rib
1
small head Garlic
1/2
Meyer or regular lemon, zest of
2 tbsp
Rosemary, dried
6
sprigs Rosemary, fresh
1 tbsp
Horseradish, refrigerated white prepared
2 tbsp
Kosher salt
2 tbsp
Paprika, sweet
2 tbsp
Paprika, smoky
2 tbsp
Peppercorns, black
1
Sea salt
1
Olive oil
1 pint
Heavy whipping cream