INGREDIENTS
1 serving
scallops
1 lb
scallops
1/2 lb
mushrooms
3 Ts
butter
1 T
flour
1 cup
cream
5 Ts
butter
1 tsp
imported soy sauce
1 serving
salt and pepper
1/4 cup
parmesan cheese
1 serving
paprika
1 serving
pour sauce over scallops
25 1/2 g
the recipe has: carbs
105 1/2 g
fat
93 7/10 g
protein
26 2/5 g
fat
23 2/5 g
protein
400
bake at degrees
1 serving
bon apetit
1 serving
karla