INGREDIENTS
1 1/2 cups
almond flour
1/4 cup
butter
1/2 tsp
caramel
1/4 cup
caramel sauce
1/2 cup
caramel sauce
12 oz
cream cheese
1 large
egg
3 tbsps
heavy cream
16
pecan
1/4 cup
pecans
1 pinch
sea salt
1/4 cup
swerve sweetener
1/4 cup
swerve sweetener