INGREDIENTS
1 lb
Ground beef
1/2 lb
Ground pork
1/2 lb
Veal, ground
2 cloves
Garlic
1
Onion, medium
1/3 cup
Parsley, fresh
1/2 tsp
Thyme, dried
2
Eggs
2 tsp
Dijon mustard
1/2 cup
Ketchup
2 tsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
4 tbsp
Brown sugar, light
1/8 tsp
Cayenne pepper
1 tsp
Salt
4 tsp
Cider vinegar
2 tsp
Vegetable oil
16
Saltine crackers
1/2 cup
Whole milk