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My Favorite Meatloaf

Michelle, Brown Eyed Baker
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef

1/2 lb

Ground pork

1/2 lb

Veal, ground

2 cloves

Garlic

1

Onion, medium

1/3 cup

Parsley, fresh

1/2 tsp

Thyme, dried

2

Eggs

2 tsp

Dijon mustard

1/2 cup

Ketchup

2 tsp

Worcestershire sauce

1/2 tsp

Black pepper, ground

4 tbsp

Brown sugar, light

1/8 tsp

Cayenne pepper

1 tsp

Salt

4 tsp

Cider vinegar

2 tsp

Vegetable oil

16

Saltine crackers

1/2 cup

Whole milk