INGREDIENTS
2 lb
chicken thighs 7
1 tbsp
oil avocado
2 tsps
kosher salt
1 tsp
ground pepper
8 oz
kalamata olives or
14 oz
artichoke hearts
1/2 cup
chicken broth
1 tbsp
apple cider vinegar
14 1/2 oz
canned tomatoes
1 tbsp
oregano
1/2 tbsp
thyme
1/2 tsp
garlic powder