INGREDIENTS
1 1/2 cups
mozzarella cheese
2 ozs
cream cheese
1 1/4 cups
almond flour
2 tbsps
baking powder
1/4 cup
granular monk fruit erythritol
2
eggs
1 tsp
maple extract
1/4 cup
butter
1/4 cup
keto brown sugar replacement
1/2 cup
pecans
1 tbsp
ground cinnamon
3 ozs
cream cheese
3 tbsps
butter
1/2 tsp
maple extract
1/4 cup
powdered monk fruit erythritol
2 tbsps
almond milk