INGREDIENTS
4 slices
bacon
2 cups
celery root
8 cups
chicken stock
4 cups
cooked chicken breast
1/4 cup
fresh basil
1 Tbsp
garlic
1 cup
green beans
1 Tbsp
olive oil
1/4 cup
onion
2 Tbsps
red wine vinegar
12 servings
salt and pepper
1/4 cup
sundried tomatoes
4 cups
swiss chard
2 cups
water
1 cup
white mushrooms
2 cups
yellow squash