INGREDIENTS
1 1/2 lb
chicken breasts
2 tbsp
olive oil
2 medium sizes
onions
1/2 tsp
thyme
1/4 tsp
rosemary
1 1/4 lb
peppers
1 pinch
cayenne
2 medium size cloves
garlic
1 lb
canned tomatoes
1/4 cup
liquid from tomatoes
2 tsp
capers
1 serving
pepper
1 serving
salt
1 serving
return the chicken to the pan. cover and cook
1 serving
stir the capers into the sauce
1 lb
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