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Apple Snickerdoodle Muffins

www.yourcupofcake.com
  • minutes
  • Serves

INGREDIENTS

CINNAMON SUGAR TOPPING:

1/4 cup

sugar

2 tbsp

flour

2 tsp

cinnamon

3 tbsp

butter, room temperature

APPLE SNICKERDOODLE MUFFINS:

1

large apple, peeled and chopped into small cubes

1

tsp, cinnamon (for apples)

1/4

brown sugar, packed (for apples)

3 cups

flour

1 tbsp

baking powder

1 tsp

cream of tartar

1 tsp

cinnamon

1 tsp

nutmeg

3/4 tsp

salt

1/2 cup

brown sugar, packed

1/2 cup

sugar

1/2 cup

vegetable oil

2

eggs, room temperature

1 cup

sour cream

3 tsp

vanilla extract

GLAZE:

2/3 cup

powdered sugar

1 tbsp

milk