INGREDIENTS
CINNAMON SUGAR TOPPING:
1/4 cup
sugar
2 tbsp
flour
2 tsp
cinnamon
3 tbsp
butter, room temperature
APPLE SNICKERDOODLE MUFFINS:
1
large apple, peeled and chopped into small cubes
1
tsp, cinnamon (for apples)
1/4
brown sugar, packed (for apples)
3 cups
flour
1 tbsp
baking powder
1 tsp
cream of tartar
1 tsp
cinnamon
1 tsp
nutmeg
3/4 tsp
salt
1/2 cup
brown sugar, packed
1/2 cup
sugar
1/2 cup
vegetable oil
2
eggs, room temperature
1 cup
sour cream
3 tsp
vanilla extract
GLAZE:
2/3 cup
powdered sugar
1 tbsp
milk