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Favoreats

Favoreats LLC

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roasted eggplant with tomatoes and mint

Smitten Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 1/2 lb

eggplant

1/2 cup

ricotta salata

2 tbsp

capers

1/3 cup

onion

1 1/2 cups

tomatoes

3 tbsp

mint leaves

2 tsp

red wine vinegar

1 serving

pepper