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Slow Cooker Mexican Corn & Chicken Soup

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

6 cups

chicken broth

1 14 ounce can

petite diced tomatoes

1 4 ounce can

diced green chilies

4 cups

frozen corn

4 tsp

kosher salt

1 tsp

dried oregano

1 tsp

ground cumin

1/4 tsp

paprika

1/4 tsp

ground pepper

1/4 tsp

cayenne pepper

3 cups

chicken, cubed

3/4 cup

sour cream

1/2 cup

whole milk

Cheese & tortilla strips, for garnish