INGREDIENTS
6 cups
chicken broth
1 14 ounce can
petite diced tomatoes
1 4 ounce can
diced green chilies
4 cups
frozen corn
4 tsp
kosher salt
1 tsp
dried oregano
1 tsp
ground cumin
1/4 tsp
paprika
1/4 tsp
ground pepper
1/4 tsp
cayenne pepper
3 cups
chicken, cubed
3/4 cup
sour cream
1/2 cup
whole milk
Cheese & tortilla strips, for garnish