INGREDIENTS
1 oz
artichoke hearts
1 1/2 lb
boneless skinless chicken breast
1 tsp
chicken base
2 tbsp
extra virgin olive oil
1 clove
garlic
3 cloves
garlic
1 1/2 tbsp
olive oil
2 tbsp
olive oil
1/2 cup
onion
3 oz
parmesan cheese
6 servings
salt and pepper
15 oz
tomatoes
1/3 cup
white wine
1 1/2 lb
zucchini noodles