INGREDIENTS
1/2 tsp
baking powder
16
celery stalks
4 1/4 ozs
cream cheese
1/2 cup
dill pickle
1
garlic clove
1/3 lb
leafy greens
1 tsp
lemon juice
1 cup
mayonnaise
250 servings
olive oil
1/4 tsp
paprika
1/2 tbsp
psyllium husk powder
1 pinch
salt
250 servings
salt and pepper
2/3 lb
shredded cheese
2 cans
tuna in olive oil
9
eggeggs